The most authentic Szechuan cuisine in NYC.
325 W 42nd St, New York, NY 10036
(646) 371-9839
Welcome To Sky Pavilion!
Sky Pavilion NYC is a fine dining Szechuan restaurant located in the heart of Manhattan, near Times Square. Led by Michelin-starred Chef Zhongqing Wang, it offers the most authentic Szechuan cuisine in North America. Specializing in both hot and cold dishes, Chef Wang combines precise presentation and culinary expertise to craft each plate in the tradition of Chengdu, delivering a true culinary experience.
Menu
Our menu features a carefully crafted selection of traditional dishes, from savory dim sum and crispy Peking duck to flavorful stir-fries and fresh seafood. Whether you’re enjoying a casual meal with friends or celebrating a special occasion.
White Rice
Basic white rice is a boiled grain with a mild flavor.
$2.50
Country Style Fried Pork
A hearty dish featuring crispy, pan-fried pork seasoned with spices, often served with vegetables or gravy, is a flavorful, comforting…
$24.99
Cumin Lamb
A flavorful dish featuring tender lamb stir-fried with cumin, garlic…
$25.99
Peking Duck
Peking duck is a succulent roasted duck with a crispy skin. Cooked with Chinese spices and flavors of sweet, salty and tart.
$46.99
Brown Rice
Basic brown rice is boiled and has a mild and nutty flavor.
$2.50
Minced Pork with Pickled Long Beans
Braised minced pork made by slow cooking ground pork with soy sauce, hoisin sauce, and a blend of spices. Accompanied by pickled long bean.
$24.99
Spicy Sauteed Mutton
East Asian-style mutton or lamb stir fry with soy sauce and ginger.
$25.99
Crispy Duck
Deep fried duck is a meaty tasting fowl, deep fried in oil with a crispy skin and tender meat.
$42.99
Our Gallery
Find Us Here
Reservation
Reserve the table to enjoy your meal without any break.